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November 11, 2018/Entrees
Print Recipe
Field Springs Salad with Honey Pecans & Honey Dressing
Healthy and fresh, delicious salad with a mix of flavors and textures to delight all your senses!
Prep Time 15 minutes
Cook Time 15 minutes (for pecans)
Servings
people
Ingredients
Honey Dressing
  • 1/4 tsp Black Pepper
  • 1/2 tsp salt
  • 2/3 cup Extra Virgin Olive Oil
  • 1 tbsp Stone Ground Mustard
  • 2 tbsp Raw Honey
  • 1/3 cup White Balsamic Vinegar
Salad
  • 1 package Spring Mix Salad Greens
  • 1 cup Sliced Strawberries
  • 1/3 cup Sliced Red Onion
  • 1/2 cup Fresh Blueberries
  • 4 slices Cooked Bacon - Crumbled (optional)
  • 1/4 cup Crumbled Goat Cheese
Honey Pecans
  • 1 cup Pecan Pieces
  • 1/4 cup Raw Honey
  • 1 tbsp Cooking spray or Butter
  • 1 tbsp Sugar
  • 1 tsp Sea Salt
Prep Time 15 minutes
Cook Time 15 minutes (for pecans)
Servings
people
Ingredients
Honey Dressing
  • 1/4 tsp Black Pepper
  • 1/2 tsp salt
  • 2/3 cup Extra Virgin Olive Oil
  • 1 tbsp Stone Ground Mustard
  • 2 tbsp Raw Honey
  • 1/3 cup White Balsamic Vinegar
Salad
  • 1 package Spring Mix Salad Greens
  • 1 cup Sliced Strawberries
  • 1/3 cup Sliced Red Onion
  • 1/2 cup Fresh Blueberries
  • 4 slices Cooked Bacon - Crumbled (optional)
  • 1/4 cup Crumbled Goat Cheese
Honey Pecans
  • 1 cup Pecan Pieces
  • 1/4 cup Raw Honey
  • 1 tbsp Cooking spray or Butter
  • 1 tbsp Sugar
  • 1 tsp Sea Salt
Instructions
Honey Dressing
  1. Mix together dry ingredients with the vinegar, mustard and honey.
  2. Slowly whisk in the Extra Virgin Olive Oil until smooth.
Salad
  1. Toss all the ingredients together. Serve as a side or add grilled chicken for a delicious main course. Serve with honey dressing.
Honey Pecans
  1. Pre-heat oven to 350 degrees.
  2. Line a baking sheet with parchment paper. Spray the paper with cooking spray or grease sheet with a light coat of butter.
  3. Mix Pecans and honey and spread pecans in a single layer on parchment paper.
  4. Sprinkle dry ingredients on the pecans.
  5. Cook for 8 minutes and then stir pecans (flip over). Cook for the remaining 7 minutes.
Recipe Notes

Our favorite items used in creation of this recipe:
Farm Fresh Pecans
Sea Salt
Organic Olive Oil
Stone Ground Mustard

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